Microalgae DHA(Docosahexaenoic acid)

Product Name: Microalgae DHA(Docosahexaenoic acid)

CAS NO.: 6217-54-5

Microalgae DHA,Docosahexaenoic acidProduct Name:algae DHA powder and oil Other Name: Cervonic acid, DHA Powder Specs:food gradeDHA Powder7%, 10%             food grade DHA oil 40%              feed grade DHA powder 18%Appearance:White to Light Yellow Powder or oil Odor:Characteristic CAS No:6217-54-5 Molecule Formula: C22H32O2 Molecule Weight: 328.49 Certificate: HALAL,KOSHER,ISO,HACCP,GMP Description of Microalgae DHA,Docosahexaenoic acidDHA, commonly known as “gold of the brain", is the most abundant omega 3 fatty acid (polyunsaturated fatty acids, PUFAs) in the brain and retina. It comprises 97% of the PUFAs in the brain and 93% of the PUFAs in the retina. 50% of the weight of the neuron's plasma membrane is composed of DHA. It is also an important component of the heart and plays an important role in the health of brain, vision and heart. A large number of studies confirm that DHA benefits a lot through every stage of life (from fetus, infant, youth, adult to middle-aged people). It is the most clean and safest vegetable DHA for infants and pregnant and nursing women and beneficial to the development of vision and intelligence. It’s also suitable for the elderly population as a dietary supplement and nutrition fortifier to improve immunity, prevent cardiovascular disease and senile dementia. The natural triglyceride structure makes it easy to absorb by human body. Lower peroxide and acid value. No fish smell. Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is a primary structural component of the human brain, cerebral cortex, skin, sperm, testicles and retina. It can be synthesized from alpha-linolenic acid or obtained directly from maternal milk or fish oil.DHA's structure is a carboxylic acid(~oic acid) with a 22-carbon chain and six cis double bonds .the first double bond is located at the third carbon from the omega end.[3] Itstrivial name is cervonic acid, its systematic name is all-cis-docosa-4,7,10,13,16,19-hexa-enoic acid, and its shorthand name is 22:6(n-3) in the nomenclature of fatty acids COA of Microalgae DHA,Docosahexaenoic acid Analytical Item    Specification  Result Taste  Smell Slight Docosahexaenoic Acid oil odor,no peculiar smell Pass Apperance Dry poeder,with no adhesion,caking, Ddliquesce,good liquidity Pass Color Distributed white or light yellow Pass Solubility 25~45 Completely dissolved in water at 25~45 Pass Impurity Not mingled or diluted with extraneous matter;pure Pass C22H32O2g/100g Assay of DHA 10.0g/100g 10.6g/100g , Moisture 5.0% 1.5% , ash 5.0% 1.6% , oil 1.5% 0.5% Peroxide Index  5.0meq/kg Absent  NaNO3Nitrat( NaNO3) 50mg/kg 42mg/kg  NaNO2Nitrat( NaNO2) 2.0mg/kg 1.3mg/kg trans fatty acid  1.0% Absent  AsArsenic 0.20mg/kg 0.042mg/kg PbLead 0.20mg/kg 0.034mg/kg M1 Aflatoxin M1       5.0g/kg 0.12g/kg Total plate count 1000 cfu/g 10cfu/g  Coliforn 0.3mpn/g 0.3mpn/g  Mold 25cfu/g 10cfu/g  Yeast 25cfu/g 10cfu/g  Enterobacter sakazakii  Negative Absent Paphothogcnin germ   Negative Absent Function of Microalgae DHA,Docosahexaenoic acid1. DHA can be added to infant formula and infant foods to advance the intelligence and better the eyesight 2. DHA can be used as supplement for pregnant mother, conducive to the development of brain and retina neurons of the fetus 3. DHA can lower the blood fat and antagonize anaphylaxis Application of Microalgae DHA,Docosahexaenoic acid1.Infant formula milk powder , formula rice powder and other infant formula foods; 2.Functional liquid milk; 3.Edible oil and other functional health care blending oils; 4.Biscuit, bread, instant noodles, ice cream and other functional health care foods; 5.Lactobacillus beverage,fruit and vegetable beverage and other nutritional and health beverage; 6.DHA pharmaceutical health care products for pregnant women, children, the middle-aged and the aged; 7.Not limited to this list as food ingredient. 8.Children's gummy bear ---------------------------------------------------------------------------------------------------------------------------------------- Purestar Chem Enterprise Co., Ltd Address: NO.235,Huanchengdong Road,Huzhou,Zhejiang,China (313000) Phone: 0086-572-2157374 Fax: 0086-572-2146389 Contact: Pan E-mail: info@purestarchem.com sales@purestarchem.com Website: http://www.purestarchem.com

Conjugated Linoleic Acid,CLA

Conjugated Linoleic Acid(CLA)

CAS NO.: 2420-56-6; 121250-47-3

Conjugated Linoleic Acid,CLASource:natural safflower seed oil Other name: (10E,12Z)-Octadeca-9,12-dienoic acid CAS NO.: 2420-56-6; 121250-47-3 EINECS:200-470-9 MF: C18H32O2 MW: 280.45 Melting point: -5ºC Boiling point: 229-230ºC(16MMHG) Density: 0.902 Index: 1.4687-1.4707 Apperance:colorless clear liquid or white powder Extract Method: Ethanol and Water Brief description of Conjugated Linoleic Acid,CLAConjugated linoleic acid (CLA) is the isomers of linoleic acid. Studies showed that CLA is a potent antioxidant, anti-carcinogen, as well as a powerful immune system enhancer. CLA can prevent diabete and enhance immunity function. It can also lower blood cholesterol and triglycerides, and it has antiatherosclerosis and antiosteoporosis effects. It is noticed that CLA can reduce body fat and increase lean mass. It is mainly used as dietary supplements and food additives. COA of Conjugated Linoleic Acid,CLA Tests Conjugated Linoleic Acid Limits Methods           Appearance White or off white, Visual   free-flowing powder         Pure CLA Content (mg/g) 540-620 M/DYN• 40111   Peroxide Value (meq/kg) 10.0 Max. AOCS Cd 8-53   Loss on Drying (%) 4.0 Max. USP 731   Bulk Density (g/mL) 0.20-0.50 USP 616   Particle Size 95% through 40 mesh USP 786   Lead (ppm) 1.0 Max. EN ISO 17294   Arsenic (ppm) 1.0 Max. EN ISO 17294   Cadmium (ppm) 1.0 Max. EN ISO 17294   Mercury (ppm) 0.1 Max. BS EN 13806   Total Plate Count (CFU/g) 3,000 Max. ISO 4833   Yeasts and Molds (CFU/g) 300 Max. ISO 7954   Coliform (CFU/g) 10 Max. ISO 4832   E. Coli Negative ISO 16649   Salmonella Negative/25g ISO 6579   Staphyloccous aureus Negative/g ISO 6888   Main function of Conjugated Linoleic acid,CLA1.Reduces body fat in people and preserves muscle tissue 2.Improves insulin levels and reduces the blood glucose level and triglyceride levels. 3.Reduces food-induced allergic reactions . 4.Enhances immune system. 5.Enhances muscle growth. Application of Conjugated Linoleic acid,CLA1.Applied in the fields of food and health product , 2.Applied in pharmaceutical field, 3.Make body building supplement,espcially tablets or capsules for weight loss. Conjugated Linoleic Acid,CLA Package and storage of Conjugated Linoleic acid,CLAPackaging: Packaged in 10kg net seal-heated aluminum foil bags under nitrogen, two bags packed in corrugated paper carton. Storage and Handling: Store in a dry and cool place, protected from light, heat and oxygen. The preferred storage temperature is below 30°C. Shelf Life: Two years in the original package. It is recommended to use the entire content after opening.

Yeast Beta Glucan

Yeast Beta Glucan Powder

Yeast beta glucan powder 70%

Appearance:White or Light Brown Powder

CAS No.: 9012-72-0

EINECS No.: 232-739-1

Sources: Cell walls of yeast (Saccharomyces cerevisiae)

Specification: Beta Glucan 70%, 80%, 85%,90%

Active Ingredient:Beta 1,3/1,6 Glucan

Solubility:not water soluble

Main function:improve immunity

Description of Yeast Beta Glucan

Yeast beta glucan is a immune polysaccharide exists in the yeast cell wall.It is produced by modern bio-engineering technology via autolysis,enzymolysis,cell wall broken,refining,spray drying.The Beta-1,3(D)-glucan with Beta-1,6-glucan linkage extracted from yeast cell wall has been shown to act as a potent non-specific immune-activator.

Features of Yeast beta glucan

1. Specific activation of human immune cells and rapidly increase the immune system.

2. Anti-radiation, anti-tumor, and intestinal functions improvement;

3. From natural yeast, safe and health

4. GRAS by FDA in USA.

5.EFSA of European Union has approved the ratification of yeast beta glucan as a novel food ingredient in 2011.

6.China Ministry of Health approved the ratification of yeast beta glucan as a novel resource food

in 2010,Can be directly used in biscuits, bread, dairy products, confectionery, beverages and a variety of food.

Molecular structure of Yeast beta glucan

Yeast beta glucan is a branched β-(1,3)-glucan of high molecular weight (500-1000KD) containing 3% of β-(1,6)-glucosidic interchain linkages.

Function of Yeast Beta Glucan

1.Anti-cancer, anti-tumor.

2.Increase discase-resistant ability.

3.Anti-oxidation.

4.Anti-radiation.

5.Effective oral immune stimulant.

6.Decrease the cholesterol.

7.Remove the body of free radicals, anti-aging effects.

FAQ of Yeast Beta Glucan

1.What is Yeast Beta Glucan?

Yeast beta glucan is one kind of functional polysaccharide source from cell wall of Saccharomyces cerevisiae, and β-1,3-D-glucan as the main chain, β-1,6-D-glucan as the branch, about more than 10000 molecules linked, molecular weight is about 2.4 million Da.Yeast beta glucan form a tight network in the yeast cell wall,which play an important role in maintaining the structural integrity of yeast cells and maintaining cell shape.

Yeast beta glucan is a light yellow powder, can absorb water to expand its own volume of 6-10 times, in food with function of thickening, moisturizing and so on.

2. What are the physiological functions of the yeast beta glucan?

Yeast beta glucan is a good regulator of biological effects (BRMs), a large number of animal experiments and clinical trials have shown that yeast glucan has enhanced immunity, anti-tumor, anti-inflammatory, anti-radiation, lower blood lipids and promote wound healing Physiological function.

3.How does Yeast beta glucan work?

After oral yeast beta glucan,it can enter blood circulation system by the intestinal lymphatic system, Human macrophages (a non-specific immune cells, can quickly remove human foreign antigens),which surface has a specific yeast beta glucan receptor.Yeast beta glucan can quickly activate macrophage activity once be recognized,then quickly enhance immunity, anti-tumor, anti-radiation, anti-inflammatory and other functions.

4.Where can yeast beta glucan be used?

Yeast beta glucan can be used as food ingredients in dairy products, meat products, baked goods, beverages, candy and other common foods,also can be used in health supplement as health raw material. In ordinary food,yeast beta glucan have good water holding capacity,so that it has thickening, moisturizing, improve the taste and other functions. Yeast beta glucan can also be used in cosmetic products as masking, shower gel, hand cream and other cosmetic ingredients, with whitening, rapid repair of skin cells, moisturizing And other functions.

5.Which kinds of health products can yeast beta glucan be made for?

Yeast glucan can be developed into capsule, tablets,oral liquid ,health beverage and other health food.

Food category	Use level
Food supplements, as defined inDirective2002/46/EC	375 mg（per day as recommended by the manufacturer）
Food for particular nutritional uses,as defined in Directive 2009/39/EC excluding infant and follows on formula	600 mg（per day as recommended by the manufacturer）
Beverages based on fruit juices	130 mg/100 ml
Fruit-flavored drinks	80 mg/100 ml
Other beverages	80 mg/100 ml (RTD) 700 mg/100 g (powder)
Cookie-type biscuits	670 mg/100 g
Cracker-type biscuits	20 mg/100 g
Breakfast cereals	670 mg/100 g
Wholegrain and high fibre instant hot breakfast cereals	150 mg/100 g
Products based on yoghurt, fresh cheese and other dairy desserts	160 mg/100 g
Soups and soup mixes	90 mg/100 ml (RTE) 180 mg/100 g(condensed) 630 mg/100 g(powder)
Chocolate and confectionery	400 mg/100 g
Protein bars and powders	600 mg/100 g

6. How much is appropriate daily dose of yeast beta glucan?

One person take 200mg yeast beta glucan per day can play a rapid increase in immunity, anti-radiation, lower blood lipids and so on.

7.Brief introduction the difference of yeast beta glcucan compare with other beta glucans.

Normal yeast beta glucan powder is none water soluble,the purity of beta glucan can achieve 90%,and the active ingredient is β-1,3/1,6-D-glucan,the branch link is β-1,6-D-glucan,main link is β-1,3-D-glucan,the branch link is longer than normal mushroom beta glucan,the main function of yeast beta glucan is immunity improvement.

Puirestar bulk yeast beta glucan 80%,25kg/drum

8. Brief introduction of the basic production process of yeast beta glucan

First,obtain Saccharomyces cerevisiae which content high purity yeast beta glucan by fermentation using a special fermentation process,then refine Saccharomyces cerevisiae by removing yeast protein, fat, nucleic acid and other impurities with biotechnology means,then spray drying,main specification is 20%,70%,80%,85%,90%.

9.Which kind of people is suitable for taking yeast beta glucan?

Low immunity in the elderly, patients with dyslipidemia, often cold sufferers, cancer patients, cancer chemotherapy patients are suitable for taking yeast beta glucan.